Casting

Are You the Next Golden Chef?

Forty-eight contestants enter carrying one dream — to prove themselves in front of the judges and the audience, and to reach the Golden Chef title. Your place among them starts here.

What Awaits

What Awaits You?

  • Escalating professional challenges
  • An expert judging panel
  • Guests and celebrities
  • The Golden Chef title

Readiness

What Do You Need to Prove?

Reaching the title takes more than cooking skill — a contestant has to prove they can:

  • Delivering a complete dish
  • Managing time
  • Handling surprises
  • Working under pressure
  • Maintaining cleanliness and organization
  • Presenting with confidence before the judges
  • Working as part of a team
  • Engaging with the public on location
  • Thinking like a restaurant owner

Application

The Application Form

Nationality *

If you are not Iraqi, do you hold a valid residency permit?

What is your cooking level? *

Years of experience *

Do you currently work at a restaurant or food business? *

Declaration and undertaking *

The show's team will review your application, and we'll be in touch if you're selected for the next stage.

FAQ

Frequently Asked Questions

Who can apply?

Applications are open to talent aged 16 to 70, amateur and professional alike — what matters is your passion for cooking and your ability to compete.

Is applying free?

Yes, applying through the form is completely free.

Where does filming take place?

In a professional 2,500 m² studio built specifically for the show, plus 3 on-location episodes filmed in real-world settings.

When does the show premiere?

The premiere date will be announced soon — follow our pages and the News section.

How are contestants selected?

Applications are reviewed by the show's team, skills are assessed against the judging panel's nine criteria, and shortlisted candidates will be contacted for the next stage.